Before Roasting
1. Open the safety cover, lift the chamber for coffee roast.
2. Gently place the roasting chamber on the chamber stand and open the lid.
* Please be careful if you need to take the separator out by hands.
3. Put the green beans. One Full cup is 3.5oz(100g).
Do not exceed over the line indicates "Capacity for Dry Process Beans".
* Do not put green beans more than 8oz
(200g) such as Dry Processed or Peaberry
Coffee Beans.
* Roasting coffee beans containing impurities
or debris may cause a fire.
Sort through the beans and remove any
foreign material before placing beans
in roaster.
4. Insert the chamber gently into the main body as the left picture.
5. To ensure safe operation, close the safety cover and attach the chaff collector to the left side of the roaster before starting the machine.
* Do Not Operate the Gene Cafe without the chamber.
* The Gene Café body and surrounding area becomes very
hot when the roaster is in operation.
DO NOT LEAVE THIS OR ANY ROASTER UNATTENDED AT
ANY TIME!
* Please clean coffee chaff from the chaff collector before
operating it.
Be careful of the hot surface.
(1) Keep the chaff collector and metal filter(Bottom of the
roaster) clean.
(2) Keep any foreign objects away from the chamber and
drum area.
(3) Do not disturb the chamber rotation by any objects. It may
cause some troubles on chamber rotation.
(4) Operate the Gene Cafe at the flat place. We recommend
that you use Gene Cafe under ventilation system.
(5) Keep flammable agent away from the Gene Cafe.
(6) Please operate the roaster near to the Fire Extinguisher.
Power Supply and Time Setting
1. Insert the plug in the power supply as the
left photo.
* Do not operate it with different power
supply and different electric voltage.
It may cause terribly troubles
2. Power On/Off : Press the dial(blue)
to turn on
3. Time Control : Turn Left / Right (Time
Adjustment)
- You can check the recommended roasting
guide on page 14. - Adjust Range is 0 ~
30min.
Temperature Setting and Roasting
1. Temperature (START/STOP) Control : Turn
Left / Right (Temperature Adjustment)
- You can check the recommended roasting
guide on page 14.
- Adjust Range is 482ºF/0 - 250ºC.
2. Start : Press the dial(Red) for adjusting
temperature.
3. Time/Temp are always available during
roasting time if necessary.
Cooling & Start / Stop
1. If the roasting time is finished,
the Cooling starts automatically.
You may listen Beep sound when
the cooling finishes.
(Mostly the chamber temperature
reaches at 140ºF/60ºC)
2. Start Cooling : Press the dial
"TEMP" during roasting time.
The cooling cycle will stop on
reaching at 140ºF/60ºC, regardless of
remaining the roasting time.
Press the dial "TEMP" again during
the cooling cycle.
4. Stop Cooling during cooling cycle :
Press the dial "TEMP" again during the
cooling cycle.
* Please take a break after operating it at
few batches of roast.
5. Continuous Roasting : You can keep
roasting coffee beans continuously by
following and repeating the operational
steps after finishing 1st batch of roast.
* This continuous roasting is usually
designed for Coffee Shops or Restaurants.
LED Display
1. Triple Digit 2. Double Digit
3. Single Digit 4. First digit in minutes
5. Last digit in minutes 6. Seconds
Temperature display alternately shows the current roasting temperature for two seconds,
and then displays the set temperature for one second.
This cycle repeats for the duration of the process.Time display shows the time remaining during the roasting cycle,
and the elapsed time, starting at zero, for the cooling cycle.Set the timer at interval of six seconds.
Roasting Finishes
1. If the cooling is finished, the chamber will
stop with beep sound.
Open the safety cover and take the
chamber out to cool down.
2. Open the chamber lid and pour the
roasted beans. Spread the beans evenly
for cooling quickly.
We recommend that you use electric
cooler or similar cooling fan.
3. Automatically the Gene Cafe will be
powered off with beep sound in one
minute after the roasting is finished.
4. It is recommended for the users to clean
the chamber periodically on the page 18th.